Spicy Deviled Eggs - Healthy Recipes Blog (2024)

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Last updated: · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

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These spicy deviled eggs are made with mayonnaise, Dijon mustard, and plenty of hot sauce.

A dash of smoked paprika adds a nice smoky flavor. They are creamy, delicious, and ready in 20 minutes!

Spicy Deviled Eggs - Healthy Recipes Blog (1)

Generally speaking, I'm a person who loves variety in the foods I eat. Some people are happy to eat the same thing every day. I'm not one of them! I get bored easily.

Having said that, I think I could eat these spicy deviled eggs every single day and never tire of them! They are so delicious and creamy.

They have this wonderful kick from the hot pepper sauce and the cayenne, and the smoked paprika adds a nice smoky flavor.

Jump to:
  • Ingredients
  • Variations
  • Spicy Deviled Eggs Instructions
  • Expert Tip
  • Recipe FAQs
  • Serving Suggestions
  • Storing Leftovers
  • More Eggs Recipes
  • Foodie Newsletter
  • Recipe Card
  • Let's Connect
  • Reviews

Ingredients

You'll only need a few simple ingredients to make this tasty appetizer. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need:

  • Hard-boiled eggs: For this recipe, you'll need the yolks to be fully cooked. So if you follow this guide on how to cook hard-boiled eggs, leave them in hot water for 12 minutes.
  • Mayonnaise: I prefer mayonnaise made with avocado oil.
  • Dijon mustard: It's creamier and less vinegary than yellow mustard. I highly recommend that you use it in this recipe.
  • Hot pepper sauce: As mild or as potent as you like. Some pepper sauces are more vinegary than hot, while some have considerable heat. So use what you like!
  • Kosher salt: If using fine salt, you should want to reduce the amount you use by half.
  • Spices: I like to use garlic powder, cayenne pepper, and smoked paprika.
Spicy Deviled Eggs - Healthy Recipes Blog (2)

Variations

  • You can use sour cream instead of mayonnaise. I tried both options and although I prefer mayonnaise, sour cream is excellent too.
  • You can use Chipotle mayonnaise instead of plain mayo. It adds great flavor!
  • For additional heat, use spicy mustard instead of Dijon.
  • Add a pinch of onion powder in addition to garlic powder.

Spicy Deviled Eggs Instructions

The detailed instructions for making this very easy recipe are included in the recipe card below. Here are the basic steps:

You start by slicing each egg in half lengthwise. (Photo 1).

Remove the yolks, place them in a bowl, and mash them with a fork. (Photos 2-4).

Spicy Deviled Eggs - Healthy Recipes Blog (3)

Mix the mashed yolks with mayonnaise, mustard, hot sauce, salt, garlic powder, and cayenne pepper. (Photos 5-6).

Spoon the creamy yolk mixture back into the egg whites. Sprinkle the eggs with smoked paprika and serve. (Photos 7-8).

Expert Tip

Not really into spicy foods? You can make these eggs as spicy or as mild as you like. For milder eggs, you can completely omit the cayenne pepper. For spicier ones, you can increase it to ¼ teaspoon.

Recipe FAQs

Can I make this recipe without mayo?

Yes. You can simply replace the mayonnaise with sour cream or even with some softened cream cheese. Whole milk Greek yogurt is another option, although personally, I tried it and feel that it's too tangy and not creamy enough.

Can I use fresh garlic instead of garlic powder?

Yes. You can use 1 teaspoon of fresh minced garlic instead of garlic powder.

Can you freeze the leftovers?

I don't recommend freezing them. Their texture and flavor, especially those of the egg whites, won't survive freezing and thawing.

Serving Suggestions

Deviled eggs are usually served as an appetizer or a party snack. When I host a dinner party, I like to start the evening with appetizers and co*cktails.

I often make a big platter with these eggs, prosciutto-wrapped mozzarella, spinach artichoke dip, mini cheese balls, and jalapeno poppers.

I add a few fresh-cut veggies and some quick pickles and everyone's stuffed by the time dinner is served. 🙂

Storing Leftovers

You can keep the leftovers in the fridge, in an airtight container, for up to 3 days.

The leftovers are good, and you can make this dish ahead of time if you'd like. But I do think that it's best when freshly made.

Spicy Deviled Eggs - Healthy Recipes Blog (5)

More Eggs Recipes

  • Bacon Deviled Eggs
  • Avocado Deviled Eggs
  • Greek Yogurt Deviled Eggs
  • Fried Boiled Eggs

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Recipe Card

Spicy Deviled Eggs - Healthy Recipes Blog (10)

4.98 from 68 votes

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Spicy Deviled Eggs

These spicy deviled eggs are made with mayonnaise, Dijon mustard, and hot sauce. A dash of smoked paprika adds a smoky flavor.

Prep Time20 minutes mins

Total Time20 minutes mins

Course: Appetizer

Cuisine: American

Servings: 8 servings

Calories: 142kcal

Author: Vered DeLeeuw

Ingredients

  • 8 large eggs hard-boiled
  • cup avocado oil mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons hot pepper sauce
  • ½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon fine salt
  • ½ teaspoon garlic powder
  • Pinch cayenne pepper
  • Smoked paprika for garnish

Instructions

  • Using a sharp knife, slice each egg in half lengthwise. Gently remove the yolks and place them in a medium bowl. Arrange the egg white halves on a serving plate.

  • Mash the yolks well with a fork. Add the mayonnaise, Dijon, hot sauce, kosher salt, garlic powder, and cayenne. Mix well, until smooth and creamy.

  • Spoon the yolk mixture into the egg white halves. Sprinkle with smoked paprika. Serve immediately, or refrigerate until ready to serve and for up to three days.

Video

Notes

  • Not really into spicy foods? You can make these eggs as spicy or as mild as you like. For milder eggs, omit the cayenne pepper completely. For spicier ones, increase it to ¼ teaspoon.
  • You can keep the leftovers in the fridge, in an airtight container, for up to 3 days.

Nutrition per Serving

Serving: 2egg halves | Calories: 142kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 241mg | Sugar: 1g

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Disclaimers

Cup measurements refer to the standard American cup, which is 240 milliliters. Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate, and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read these Terms of Use carefully before using any of my recipes.

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About the Author

Spicy Deviled Eggs - Healthy Recipes Blog (11) Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

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Spicy Deviled Eggs - Healthy Recipes Blog (2024)

FAQs

Are there any health benefits to deviled eggs? ›

Plus, eggs provide protein, vitamin D, folate, selenium, and lutein and zeaxanthin, two antioxidants that support healthy vision. And they're one of the best sources of choline, which is important for brain health. As a snack food, deviled eggs have an edge over many store-bought snacks: they're whole and unprocessed.

Why do people put paprika on deviled eggs? ›

The paprika will determine the depth of flavor of each bite. You can garnish with any kind (hot or sweet Hungarian, or hot or sweet smoked), but the better the quality, the more complex the flavor.

Should a diabetic eat deviled eggs? ›

The American Diabetes Association considers eggs an excellent choice for people with diabetes. That's because one large egg contains only about a half a gram of carbohydrate and 7 grams of high quality protein as well as other important nutrients.

Are deviled eggs bad for high cholesterol? ›

Deviled egg halves usually contain about 120 mgs of cholesterol each, which is a lot. If you eat two or three, you've already used up your suggested 200 mgs of dietary cholesterol a day for most adults just on this one item.

Are eggs bad for cholesterol? ›

One large egg has about 186 mg of cholesterol — all of which is found in the yolk. If your diet contains little other cholesterol, according to some studies, eating up to an egg a day might be an OK choice. If you like eggs but don't want the cholesterol, use only the egg whites.

How many deviled eggs should one person eat? ›

If you have a smaller group of 4-12 people, 2-3 deviled eggs per person are plenty, but you may want to reduce the serving size to just 2 for larger crowds and if other appetizers are present.

What is the best spice for eggs? ›

Top Herbs and Spice for Seasoning Eggs
  • Salt.
  • Pepper.
  • Garlic.
  • Onion powder.
  • Chives.
  • Dill.
  • Parsley.
  • Cayenne Pepper.
Apr 6, 2023

Why do you add vinegar to deviled eggs? ›

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

Do eggs spike blood sugar? ›

Recent studies1,2,3 have concluded that eating up to 12 eggs per week has no impact on cholesterol, triglycerides, fasting glucose or insulin levels for people with type 2 diabetes.

What reduces blood sugar quickly? ›

The quickest way to lower your blood sugar is to take fast-acting insulin. Exercising is another fast, effective way. However, in severe cases, you should go to the hospital. High blood sugar levels are known as hyperglycemia or high blood glucose.

What can I eat to bring my sugar down quickly? ›

Balance blood sugar with these foods.
  • Leafy greens and non-starchy vegetables. Leafy greens such as romaine, kale, and spinach, along with non-starchy vegetables (for example, peppers, tomatoes, and onions) are high in fiber, low in calories, and nutrient-rich. ...
  • Nuts, nut butters, and seeds. ...
  • Berries.
Nov 29, 2023

Are deviled eggs bad for your heart? ›

Healthy Deviled Eggs

The dish is more nutritious than the traditional one because the type of fat in olive oil (mostly monounsaturated, according to the Cleveland Clinic) is heart-healthier than the saturated fats naturally found in dairy foods such as full-fat Greek yogurt.

Is it healthy to eat eggs every day if you have high cholesterol? ›

For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.

Is two eggs a day too much cholesterol? ›

A number of studies suggest that about one egg a day has no adverse effect on health outcomes. A study in my lab found that eating two eggs daily for six weeks also had no harmful effects in healthy adults, and we are even seeing similar results in people with high cholesterol.

What is the nutritional value of deviled eggs? ›

Nutrition Information
NutrientsAmount
Total Calories134
Total Fat12 g
Saturated Fat3 g
Cholesterol190 mg
10 more rows

Are deviled eggs a good source of protein? ›

Healthy deviled eggs = 14 grams of protein and delicious!

What nutrients are in deviled eggs? ›

  • Vitamin D 0.5mcg 3%
  • Calcium 17mg 1%
  • Iron 0.5mg 3%
  • Potassium 41.8mg 1%

What is the science behind deviled eggs? ›

When you cook an egg, the heat causes the proteins to unfold, then refold into different shapes, capturing liquid in the process which is what allows the boiled egg to hold it's structure. These bonds are fairly weak and can be broken down with salt and acids--two things which you have in your deviled eggs.

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