Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Need A Break From Homemade Sourdough? Just Dry Your Starter Here Are The Most Interesting Items In The 2024 Oscars Goodie Bag What To Consider Before Pairing Snacks With Different Dips Here's What To Know About Let Them Eat Candles From Shark Tank Here Are Ina Garten's 2 Favorite Brands Of Dried Pasta The Craft Store Knife That Makes Working With Chocolate So Much Easier 12 Mistakes We All Make When Prepping Vegetables What Kind Of Sourdough Bread Can You Snag At Aldi? The Common Mistake When Buying Prepared Food At The Grocery Store The Obvious Way Funnel Cake Got Its Name The Only State In The US Where You Won't Be Able To Find A Dairy Queen What To Know Before Making Pork Rinds In An Air Fryer Is There A Nutritional Difference Between Soy And Oat Milk? Amp Up Your Classic Martini With That Leftover Pickle Juice In The Fridge The Absolute Best Way To Freeze Salmon Here's What To Know About Chefee Robotics From Shark Tank Sonic Hickory BBQ And Cheesy Baja Crispy Tender Wraps Review: One Is Good, But The Other Is Delicious The Baking Soda Hack For Ridding Yourself Of Hot Pepper Hands Easily Upgrade Canned French Onion Soup With One Simple Addition The Tip You Need For A Guaranteed Molten-Centered Lava Cake The Rolling Tip You Need For Making Homemade Ramen Noodles 14 Ingredient Swaps That Will Make Shepherd's Pie So Much Better It's Time To Upgrade Your Roasted Broccoli With A Pinch Of Sugar Are There Any Nutritional Benefits To Parsley Tea? Why You Probably Won't Find Beef And Broccoli In China Here's How Long French Onion Soup Will Last In The Fridge A Sommelier Explains Why Potato Chip Texture Impacts Which Wine You Should Pair It With FAQs References

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The Tex-Mex Origins Of Fajitas

Culture

The Tex-Mex Origins Of Fajitas

Nick Johnson

Some dishes perceived as Mexican have origins firmly on U.S. soil. Fajitas are among them. So how did this dish come to be a staple of Tex-Mex eateries?

Read More

  • Kitchen

    Need A Break From Homemade Sourdough? Just Dry Your Starter

    Alia Ali

    Maintaining a sourdough starter takes time and dedication. Sometimes you just need a break. Well, you can by drying it out and saving it for later

    Read More

  • Entertainment

    Here Are The Most Interesting Items In The 2024 Oscars Goodie Bag

    Kuamel Stewart

    There's no denying the Oscar swag bags are a gold mine of incredible products. Here are the most interesting items featured in the 2024 bags.

    Read More

  • Kitchen

    What To Consider Before Pairing Snacks With Different Dips

    Madalyn Mackarey

    There are many dip options to consider for parties and snacks. Just as important, though, is your choice of accompanying snack. Here's what to consider.

    Read More

  • Culture

    Here's What To Know About Let Them Eat Candles From Shark Tank

    Crystal Antonace

    You can add entrepreneurs Loree Sandler and Bob Michelson to the extensive list of hopefuls who've entered the Shark Tank in a bid to build their businesses.

    Read More

  • Kitchen

    The Craft Store Knife That Makes Working With Chocolate So Much Easier

    Jessica Fleming-Montoya

    Working with chocolate can be a challenging endeavor, so the right tools can help a lot. Try this craft store knife and make your life easier.

    Read More

  • Kitchen

    12 Mistakes We All Make When Prepping Vegetables

    Edira

    While preparing vegetables may seem like a no-brainer, there are a few common mistakes you might be making along the way and you don't even know it.

    Read More

  • Grocery

    What Kind Of Sourdough Bread Can You Snag At Aldi?

    Stacie Adams

    If you've ever wondered whether German grocery chain Aldi carries any loaves of sourdough bread, you might be surprised to learn the answer.

    Read More

  • Facts

    The Common Mistake When Buying Prepared Food At The Grocery Store

    Stacie Adams

    To ensure your food is safe to consume, it's important to keep an eye out for this one thing when shopping in the prepared foods section.

    Read More

  • Culture

    The Obvious Way Funnel Cake Got Its Name

    C.A. Pinkham

    If you've been to a state fair or Renaissance festival, then you know that delicious dessert known as funnel cake. Here's how it got its name.

    Read More

  • Restaurants

    The Only State In The US Where You Won't Be Able To Find A Dairy Queen

    Ariana DiValentino

    Dairy Queen is a popular place to pick up ice cream and there's one in almost every state in the country, except for this one.

    Read More

  • Kitchen

    What To Know Before Making Pork Rinds In An Air Fryer

    Patrick Bauman

    While your air fryer can result in crispy, delicious pork rinds, simply tossing them in and hitting a few buttons isn't quite enough to get a good result.

    Read More

  • Is There A Nutritional Difference Between Soy And Oat Milk?

    Wendy Mead

    When it comes to alternatives to dairy milk, are there nutritional differences between plant-based milk options such as soy milk and oat milk?

    Read More

  • Kitchen

    Amp Up Your Classic Martini With That Leftover Pickle Juice In The Fridge

    Allison Lindsey

    Although unconventional, infusing your martini with tangy, briny pickle juice isn't such an extreme departure from traditional olive brine.

    Read More

  • Kitchen

    The Absolute Best Way To Freeze Salmon

    Andra Picincu

    Yes, it's totally fine to freeze that salmon you want to keep rather than letting it spoil. Here's a tip for the absolute best way to do that.

    Read More

  • Entertainment

    Here's What To Know About Chefee Robotics From Shark Tank

    Patrick Bauman

    If you appreciate innovative entrepreneurs, you won't want to miss the upcoming episode of Shark Tank. Here's what you need to know about Chefee Robotics.

    Read More

  • Exclusives

    Sonic Hickory BBQ And Cheesy Baja Crispy Tender Wraps Review: One Is Good, But The Other Is Delicious

    Jenn Carnevale

    Sonic introduced two new items to its menu for a limited time, so we ordered both to find out if they're any good. Should you grab them before they're gone too?

    Read More

  • Kitchen

    The Baking Soda Hack For Ridding Yourself Of Hot Pepper Hands

    Allie Ward

    It can be a drag to feel that burning sensation after chopping chilis. Luckily there's a way to alleviate the discomfort with a hack involving baking soda.

    Read More

  • Kitchen

    Easily Upgrade Canned French Onion Soup With One Simple Addition

    Kuamel Stewart

    Canned French onion soup is a good option for those who don't have time to make it from scratch. And it can be easily upgraded with one simple addition.

    Read More

  • Kitchen

    The Tip You Need For A Guaranteed Molten-Centered Lava Cake

    Jessica Fleming-Montoya

    When you slide your fork through a moist, rich molten chocolate lava cake, the center is supposed to be... like lava. Here's a surefire way to do it.

    Read More

  • Kitchen

    The Rolling Tip You Need For Making Homemade Ramen Noodles

    Stacie Adams

    Getting ramen dough to cooperate can be a bit of a challenge, especially if you're used to making egg noodles. For success, it's all about the hydration level.

    Read More

  • Kitchen

    14 Ingredient Swaps That Will Make Shepherd's Pie So Much Better

    Monika Sudakov

    Shepherd's pie used to be made with all sorts of ingredients, and who says it can't now? Try some of these ingredient swaps to elevate your next shepherd's pie.

    Read More

  • Kitchen

    It's Time To Upgrade Your Roasted Broccoli With A Pinch Of Sugar

    S. Ferrari

    Roasted vegetables are best when deeply caramelized, drawing out natural sweet and savory elements. But there is an easy way to boost the flavor.

    Read More

  • Facts

    Are There Any Nutritional Benefits To Parsley Tea?

    Tom Maxwell

    We know parsley as a garnish or herb for stews and salads. But it can also be steeped as a tea. What's more, there are a few reasons why you should consider it.

    Read More

  • Culture

    Why You Probably Won't Find Beef And Broccoli In China

    C.A. Pinkham

    Although you may have enjoyed eating the classic dish your whole life, there is a reason you're unlikely to find beef and broccoli in China.

    Read More

  • Kitchen

    Here's How Long French Onion Soup Will Last In The Fridge

    Patrick Bauman

    French onion soup is a longstanding favorite among soup fans. And its potential for batch cooking is good, too due to how long leftovers last in the fridge.

    Read More

  • Exclusives

    A Sommelier Explains Why Potato Chip Texture Impacts Which Wine You Should Pair It With

    Patrick Bauman

    Light-bodied wines are refreshing, while full-bodied are complex. When pairing with chips, this sommelier believes a proper wine needs to match the texture.

    Read More

Next >Skip »

Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

How to make food taste like restaurant? ›

5 Hacks to make your home food taste like it's from a restaurant
  1. Hack #1: Base gravies all the way!
  2. Hack #2: Cook on a high flame.
  3. Hack #3: Brown your onions, golden brown!
  4. Hack #4: Cook like calories don't count.
  5. Hack #5: Combinations matter and presentation goes a long way!
Nov 7, 2022

Who owns the daily meal? ›

The Daily Meal was launched in January 2011 by Spanfeller Media Group, a venture backed Web-based content company led by Jim Spanfeller. The Daily Meal provides both original content and that which is aggregated from various contributors and media partners.

Who does 30 minute meals? ›

I love Rachael Ray, the host of "30 Minute Meals". If Emeril is the John Wayne of the Food Network, then Rachael Ray is June Allyson: pretty, vivacious, and funny. She once apologized to a head of cauliflower because it was a neglected vegetable. The concept of "30 Minute Meals" is simple.

Why doesn't my food taste like restaurant? ›

Differences in Ingredients

In addition to the quality of ingredients, restaurants often use more seasoning and spices than the average home cook. This is because professional chefs have a deep understanding of flavor profiles and how to use different spices and seasonings to create complex and unique dishes.

What ingredients make food taste better? ›

Healthy fats add flavor and richness to a recipe, thereby increasing flavor. Add citrus to increase acidity – Adding a citrus to your poultry, salad dressing, or vegetables, adds a layer of interesting flavor. Whether it be in the form of citrus zest or a bit of juice, citrus can make a big flavor splash on your plate.

What is a daily meal? ›

Daily Meal is a food and beverage website that launched in 2011, long before TikTok recipe reels and interactive food slideshows.

What is a food beast? ›

We operate as a publisher that serves deliciously curious content to 100+ million people monthly across all of our platforms. In addition to this reach, we operate a Foodbeast Creator Network that places and connects the world's dopest food and lifestyle creators with content and brand opportunities across the world.

What is called a meal? ›

noun. the food served and eaten especially at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper. one of these regular occasions or times for eating food.

What happened to Rachel Ray's 30 minute meals? ›

Rachael Ray's 30 Minute Meals, based on the cookbook series, debuted on November 17, 2001, and ended production in 2012, then was revived in 2019.

What is the 20 minute meal rule? ›

Research has found that it takes about 20 minutes from the time you start eating for your brain to signal the rest of your body (especially your stomach) that it's full.

Who eats three meals a day? ›

The three meals per day concept originated with Englanders who achieved financial prosperity. European settlers brought their eating habits with them to America. Unfortunately, practicing antiquated, meal etiquette often causes you to consume calories when you're not hungry.

What is the number one cooking show? ›

With 47 Primetime Emmy nominations and two Emmy wins, "Top Chef" is a force to be reckoned with in the world of culinary television.

What is the most watched cooking program? ›

18.5 million. That's the number of multi-platform viewers that watched the season two premiere of Next Level Chef, making it the most-watched cooking telecast in television history, according to Fox.

How do you taste food like a professional? ›

Here are some basics: Do not eat, drink or smoke anything 30 minutes before a tasting, and do not taste more than four to six samples in a sitting. Remember to move the food around in your mouth while chewing so that it has the chance to hit all the taste receptors.

What do chefs use to taste food? ›

Better known as one of the most precious chef tools out there. If you're a home cook or a professional chef, consistency is key. Tasting spoons help ensure the quality of your food as they can be used as stirring spoons, too.

What makes foods taste rich? ›

According to one dictionary, rich as applied to food means fatty, oily or sweet, or being high in plant nutrients, or highly seasoned. Texture apparently has a great deal to do with the perception of richness, which explains the fruits mentioned, and so does sweetness.

References

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