Cream of Celery & Kumara Soup - Eat Well Recipe - NZ Herald (2024)

Cream of Celery & Kumara Soup - Eat Well Recipe - NZ Herald (1)

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Cream of Celery & Kumara Soup - Eat Well Recipe - NZ Herald (2)

By

Jan Bilton

Food writer and cookbook author.

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Spinach leaves add a little colour to this soup.

Ingredients

7 stalksCelery, and leaves, diced (about 450g) (Main)
5Spinach leaves, chopped
250 gKumara, peeled and diced
3 TbspFlour
1 to tasteSalt & freshly ground pepper
1Onion, medium, diced
2 cupsVegetable stock
25 gButter
2 cupsMilk

Directions

  1. Combine the celery, spinach, kumara and stock in a saucepan and simmer the vegetables until soft. Puree until smooth.
  2. Melt the butter in a large saucepan. Saute the onion until tender. Stir in the flour. Gradually stir in the milk, cooking on low heat until thick. Slowly stir the puree into the white sauce. Season. Heat through. Great served topped with crumbled blue cheese, grilled bacon rolls orCambodian pesto.

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Cream of Celery & Kumara Soup - Eat Well Recipe - NZ Herald (2024)

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