Christie Cookies (Copycat) Recipe - Food.com (2024)

6

Submitted by Mamalovesakm

"The Christie Cookie Company is another wonderful Nashville company. These are the most amazing cookies ever."

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Christie Cookies (Copycat) Recipe - Food.com (2) Christie Cookies (Copycat) Recipe - Food.com (3)

photo by a Canadian cook Christie Cookies (Copycat) Recipe - Food.com (4)

Christie Cookies (Copycat) Recipe - Food.com (5) Christie Cookies (Copycat) Recipe - Food.com (6)

Ready In:
53mins

Ingredients:
14
Yields:

48 cookies

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ingredients

  • 1 cup butter, softened
  • 12 cup sugar
  • 1 12 cups brown sugar
  • 2 eggs
  • 12 tablespoon vanilla
  • 2 (6 ounce) bags chocolate chips (best quality)
  • 1 (6 ounce) bag toffee pieces
  • 1 12 cups pecans (or walnuts coarsely chopped)
  • 2 14 cups oatmeal (finely ground to 4 cups)
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 3 12 ounces Hershey Bars, finely grated

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directions

  • Place oatmeal in food processor, grind until a fine powder.
  • Grate Hershey bar.
  • Mix flour, baking powder, baking soda and salt, set aside.
  • Cream butter and sugars in large mixer bowl.
  • Add eggs, one at a time, then vanilla.
  • Slowly mix Hershey bar into sugar mixture.
  • Add flour and oatmeal 1 cup at a time, alternating until all is incorporated.
  • Stir in Heath Bits, Chocolate Chips, and nuts.
  • Roll into to one inch balls, or use cookie scoop. Place on cookie sheet.
  • Bake at 375 degrees for 8 minutes. Cookies should still be slightly underdone.
  • Move to wax paper lined counter to cool, do not use wire racks.
  • VARIATION: Substitute white chocolate chips for chocolate and Macadamia nuts for pecans.
  • VARIATION: Omit grated Hershey bar, add one teaspoon cinnamon and substitute raisins for the chocolate chips.

Questions & Replies

Christie Cookies (Copycat) Recipe - Food.com (7)

Got a question? Share it with the community!

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  1. When I was a teenager Christie's Cookies had a store next to the photography booth I worked at located inside the Opryland Theme park. This was 1991ish. They were amazing then. They are amazing now. The first time I made this recipe was before I had a kitchenaid. I had a JC Penny brand stand mixer and smoke started coming off the motor. Its pretty thick. The Goodwill stand mixer died that day but it was worth it. At that time that stand mixer was decades old and it did come from Goodwill as that was all that I could afford.

    phillipcmoss

  2. I’ve never had the pleasure of Christie’s cookies, but this recipe was fantastic. I only used Wilbur dark chocolate chips (from Lititz PA) & the cookies came out moist, chewy & absolutely delicious.

    Kristen E.

  3. I made these and halved the recipe, it made 36 medium sized cookies. A large bowl is needed and a strong arm! We do not have toffee chips here in Australia, so I added 200g (about 8 ounces) of diced jersey caramels instead. Although not the best option, it is all I could think of. A great blend of flavours, just wish I had access to all the ingredients! My four children and husband loved them. Note - don't eat while hot! The caramel is VERY hot!!! Be patient and wait, your mouth will thank you.

  4. These are excellent cookies! Not exactly Christie Cookies but very good anyway. I split the recipe and made half chocolate chip and half oatmeal. I will definitely try the white chocolate version and maybe try putting Peanut butter chips in the chocolate chip cookies.

    Robot Ant

  5. Very tasty cookies. These turnedout just perfect for me and my DH couldn't quit eating them. A wonderful recipe. Thanksfor sharing this great recipe!!

    Beansy

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Tweaks

  1. I made this vegan by replacing the butter with Earth Balance margarine and the eggs with three tablespoons of aquafaba per egg. I do love butter and eggs but was making this for someone in my family who has allergies. I also replaced the toffee bits with extra nuts. Oh, and I toasted the nuts before adding them. Everyone who had these loved them. I did have to adjust the cooking time. What worked for me was 325°F for 12 minutes. My oven may run a little hot.

    durham01

RECIPE SUBMITTED BY

Mamalovesakm

  • 7 Recipes

I am a housewife who cooks purely for pleasure. I usually tell people that cooking is my Prozac. Nothing relaxes me more than going into the kitchen and getting my hands dirty.

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Christie Cookies (Copycat) Recipe  - Food.com (2024)

FAQs

How to make cookie mix taste like bakery? ›

How To Make Boxed Cookies Better
  1. Use butter instead of margarine or oil.
  2. Add powdered milk. Sprinkling about 2 to 3 tablespoons of powdered milk per cup of cookie mix may seem kind of unconventional, but it is the best hack! ...
  3. Add brown sugar. ...
  4. Add vanilla extract. ...
  5. Brown the butter. ...
  6. Include an extra egg yolk.
Jan 3, 2024

What is the secret to making good cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

Who is the founder of Christie cookie? ›

Christie Hauck founded Christie Cooking Co. in 1983. The bakery is famous for its white-chocolate-macadamia cookies, among many other flavors.

Do you flatten chocolate chip cookies before baking? ›

Just before the dough goes in the oven, I take each ball of dough, and flatten it slightly. I then press chunks of chopped chocolate onto the top. You can add some of the chocolate dust from chopping too. Then I squeeze it back into a ball, and place it on the baking sheet.

What to add to sugar cookie mix to make it better? ›

Almond Extract: For a twist on the traditional sugar cookie flavor, try adding a small amount of almond extract. Start with 1/2 teaspoon and adjust according to your preference. Citrus Zest: Incorporate the zest of citrus fruits like lemon, orange, or lime into the dough. The zest adds a bright and refreshing flavor.

What gives cookies more flavor? ›

Add more complex proteins, like malted milk powder and brown butter. Caramelizing the sugar beforehand brings bright notes to your cookies, but you can further expand your dessert's flavor profile by playing with proteins.

How long to chill cookie dough before baking? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

What is the best flour for chewy cookies? ›

Bread flour contains a higher protein content (around 12-14%), leading to more gluten development. This makes it ideal for bakers seeking a chewier texture in their cookies. The extra gluten can help retain gas and moisture, producing a denser and chewier result.

Are Christie and Nabisco the same company? ›

Christie is a brand under Nabisco and as part of Mondelez International with products in the Canadian market. Mr. Christie Bakery and Outlet was located at 23 Park Lawn Road in Etobico*ke before closing.

Does Mr Christie make Oreos? ›

Christie Oreo Family Size Original Sandwich Cookies, 2kg/70.5oz : Amazon.ca: Grocery & Gourmet Food.

What is the slogan for Mr Christie cookies? ›

He took a keen interest in the quality of his product, which would lead to the company slogan, “Mr. Christie, you make good cookies.” Among the most popular Christie invention: “pirate” cookies, a combination of oatmeal and peanut butter.

What not to do when baking cookies? ›

Common Cookie Baking Mistakes:
  1. Cookies not baking evenly.
  2. Overcrowding the pan.
  3. Not chilling the dough.
  4. Using wrong flour.
  5. Too much butter softening.
  6. Using stale baking powder or baking soda.
  7. Overworked the dough.
  8. Measuring ingredients incorrectly.
Jan 31, 2023

What not to do when making chocolate chip cookies? ›

15 Common Cookie Baking Mistakes You Might Be Making
  1. Your cookies aren't baking evenly. ...
  2. You use eggs straight from the fridge. ...
  3. You use the wrong kind of flour. ...
  4. You measure flour the wrong way. ...
  5. You soften butter too much — or not enough. ...
  6. You use stale baking powder or baking soda. ...
  7. You overwork the dough.
Nov 4, 2020

How to make packaged cookie mix taste like homemade? ›

Hacks To Make Boxed Cookie Mix Taste Homemade
  1. Use butter instead of margarine or shortening for a homemade taste. ...
  2. Powdered milk is the secret ingredient in homemade cookies. ...
  3. Swirl in some pure vanilla extract for a homemade flavor. ...
  4. Swap vegetable oil with coconut oil for your cookies.
Feb 2, 2023

How do you make a cake mix taste like a cake from the bakery? ›

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

How do you make cookie batter taste better? ›

No one will even suspect they're store-bought (and we won't tell anyone!).
  1. Add brown sugar. ...
  2. Experiment with extracts. ...
  3. Mix in different candies and snacks. ...
  4. Add espresso or coffee grounds. ...
  5. Deepen the flavors by refrigerating the dough. ...
  6. Salt before baking the cookies. ...
  7. Reduce baking time for extra soft cookies.

How to enhance Betty Crocker cookie mix? ›

Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.

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