Cheese Pimiento Recipe (2024)

FAQs

What cheese is pimiento made of? ›

Pimento cheese is a popular Southern spread that's traditionally made with shredded Cheddar, mayonnaise, and pimentos. It's commonly served with crackers and vegetables or as a sandwich filling. Pimento cheese is often called the "pâté of the south."

Combine cream cheese, pimentos, cheddar cheese, green onions, mayo, garlic powder, paprika, hot sauce and a pinch of salt and black pepper in a mixing bowl, and stir until evenly combined. Season. Taste and season with additional salt, pepper and/or hot sauce, if needed. Serve.

The sharply acid and bitter flavor, commonly found in old pimento cheese of the Neufchatel type, is due to the action of an orgA:nlsm resembling Clostridium butyricum, which may act in association with the Streptococcus lactis of the starter.

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

Let's cut to the chase - pimento cheese is shredded cheese, bits of pimento and a generous dollop of mayonnaise all mixed up and used as a sandwich spread or dip.

Almost all pimento cheese recipes today call for blending grated cheddar or a similar firm cheese with diced pimento peppers, mayonnaise, and various seasonings.

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

In its most essential form, pimento cheese is made with cheddar cheese, pimento peppers and mayonnaise. Freshly made, homemade pimento cheese tastes far superior to store-bought options. By making it yourself with quality ingredients, you can avoid strange preservatives.

Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.

How long is pimento cheese good after opening? Enjoy all this goodness within four weeks, whether you've opened the package or not, or check the expiration date on the container.

Why does cheese suddenly taste bad? ›

Dysgeusia (pronounced “dis-gyoo-zee-uh”) is a disorder that distorts your sense of taste. People with this condition often say that anything they eat tastes like metal, rancid or bitter. Dysgeusia isn't a serious medical condition. But it can affect your appetite and quality of life.

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

If you have homemade pimiento cheese to use up, our test kitchen suggests storing it covered in the refrigerator for up to one week.

The best cracker for pimento cheese is a water cracker or a rustic whole wheat flatbread dipped in herbs and flaky salt. Additionally, buttery Club crackers and pita chips are also good options due to their neutral flavors.

However, like any product, the “freshness” will be compromised after a few weeks, though it would remain safe to eat. After the expiration date, the product should be discarded.

A pimiento or pimento or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate).

Traditional pimento cheese is often made with cream cheese or mayo, but I thought, why not cottage cheese, so you still get that creamy flavor, but with a big boost of protein!

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.