3 Ingredient Homemade Mango Ice Cream Recipe – Easy! (2024)

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homemade mango ice cream: this 3 ingredient mango ice cream recipe is super easy! 5 mins of prep for the best mango ice cream: rich & creamy with big mango flavor! vegan, dairy-free, healthy.

this recipe

How was your weekend? Did you do anything mischievous, out of character or just plain ‘ol fun? If you did, you must tell me all about it! I not only live vicariously through you, but I also like to look for a bit of inspo when letting loose during my summer adventures.

It’s just… sometimes I feel like we’re so focused all year-long. Focused on work. Focused on finances. Focused on family. Focused on all the responsibility and etc. But what about the super important and completely necessary, but oft-ignored time to just chill? To just relax, unwind and let the breeze run through your hair?

That’s what today’s super easy homemade mango ice cream recipe is all about: letting yourself unwind, relax and just let that tropical summer breeze run through your hair. Or at least taste like it. In your mouth, not your hair. Oh, you know what I mean.

A long time ago, I started associating mangoes with the tropics and the tropics with relaxation, sunshine, and happiness. So you will join me in making, then scooping up two big scoops of this homemade mango ice cream, then enjoying the tropical flavors and just… relaxing? 🙂

3 Ingredient Homemade Mango Ice Cream Recipe – Easy! (2)

Super Easy Homemade Mango Ice Cream Recipe

Just as I wish for you to have a moment to yourself that’s as easy and gentle as a warm summer’s breeze, did I design this recipe to be as easy to make. As the warm summer’s breeze. Oh, you get it.

I originally shared this healthy mango ice cream recipe back in June 2017, and ever since, it’s been one of your go-to Beaming Baker ice cream recipes. Along with… my Coconut Chocolate Chip Vegan Ice Cream,4 Ingredient Banana Peanut Butter Swirl Ice Cream and 2 Ingredient Pineapple Coconut Sorbet. Today, we’re gonna whip up a batch of freshly made, homemade mango ice cream and just chill.

3 Ingredient Homemade Mango Ice Cream Recipe – Easy! (3)

3 Ingredients for this Healthy Mango Ice Cream Recipe

All you need are 3 simple, whole ingredients to make this healthy mango ice cream recipe:

  • Ingredient #1: Mangoes
  • Ingredient #2: Full-fat Coconut Milk
  • Ingredient #3: Pure Maple Syrup

You can even skip the pure maple syrup if you’re using extra ripe and sweet mangoes. Just know that either way, this homemade mango ice cream is still vegan, paleo, healthy and dairy-free.

How to Make Mango Ice Cream

Learn how to make fresh mango ice cream with me in just 3 easy steps.

  1. Add mangoes to a food processor and blend until crumbly.
  2. Add coconut milk and maple syrup, then blend until smooth and creamy.
  3. Pour mixture into a freezer-friendly container and chill until firm and scoopable. Enjoy!

>>Related:Mango Smoothie – 3 Ingredients! //Mango Vegan Milkshake

3 Ingredient Homemade Mango Ice Cream Recipe – Easy! (4)

Recommended Tools for the Best Mango Ice Cream Recipe

  • My Favorite Food Processor: In case you couldn’t tell by the name, this really is my favorite food processor. It’s been right by my side for pretty much every ice cream recipe I’ve come up with over the years, and isn’t showing any signs of slowing down even a tiny bit. If you’re on the lookout for a strong, sturdy and totally dependable food processor then I highly recommend you check this one out. It’s awesome!
  • Ice Cream Scooper: If you’re gonna make some homemade mango ice cream, then you need an ice cream scooper that you can trust. It does a fantastic job of creating beautiful, TV commercial-level scoops right in the comfort of your own home.
  • Freezer Door Ice Cream Container: I love that this reusable ice cream container fits comfortably on your freezer door. That way you have easy access to your mango ice cream at all times. 😉
  • Full Fat Coconut Milk: A key ingredient of this healthy mango ice cream, and one of my favorite ingredients to use when making homemade ice cream in general.

How’d you enjoy learning how to make mango ice cream at home with me? It was so incredibly easy and chill, right? Let me know what you think in the comments below! I love hearing from you. I’m so grateful that you’re here, sharing in these tasty kitchen moments with me and your loved ones. ‘Til the next kitchen adventure…

Sending you all my love and maybe even a dove, xo Demeter ❤️

☀ Click below to Pin

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📸 Did you make this homemade mango ice cream recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d love to see it! 📸

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3 Ingredient Homemade Mango Ice Cream Recipe – Easy! (6)

3 Ingredient Homemade Mango Ice Cream Recipe – Easy!

★★★★★4.9 from 19 reviews
  • Author: Demeter | Beaming Baker
  • Total Time: 5 minutes
  • Yield: 8-16 servings (about 4 cups) 1x
  • Diet: Vegan
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Description

Homemade Mango Ice Cream: this 3 ingredient mango ice cream recipe is super EASY! 5 mins of prep for the best mango ice cream: rich & creamy with big mango flavor! Vegan, Dairy-Free, Healthy.

Ingredients

Scale

  • 3 cups frozen mangoes
  • 1 can full-fat coconut milk (13.66 oz.)*
  • 1 tablespoon pure maple syrup (optional)

Instructions

  1. Add mangoes to a blender or food processor. Blend until crumbly.
  2. Add coconut milk and maple syrup, if using, blending until smooth. Scrape down the sides of the blender as needed.
  3. Pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow to thaw for 20-60 minutes before scooping—this treat can take a while to thaw.** Enjoy!

More Healthy Homemade Ice Cream Recipes:

  • Vegan Vanilla Ice Cream
  • Chocolate Keto Ice Cream Recipe
  • Coconut Milk Keto Ice Cream
  • Best Strawberry Vegan Ice Cream

Notes

  • Where to Buy Ingredients: Full-Fat Coconut Milk | Pure Maple Syrup
  • *Do not chill coconut milk. Use room temperature canned coconut milk. Shake well to mix. Best when completely liquidy.
  • **To quickly thaw, first ensure that ice cream is in a microwave-safe container. Microwave in 15-second increments until slightly soft and scoopable.
  • Storage Notes: Store in an airtight container in the freezer. Before serving, allow to thaw for about 15-40 minutes. Scoop and enjoy!
  • Recommended Tools:My Favorite Food Processor | Trigger Ice Cream Scooper | Mini Ice Cream Containers | Super Cute Ice Cream Scoop| Reusable Ice Cream Tub
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: Chill
  • Cuisine: American

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

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3 Ingredient Homemade Mango Ice Cream Recipe – Easy! (2024)

FAQs

What is mango ice cream made of? ›

A conventional Mango ice cream is made with heavy cream, sugar, milk, eggs and mangoes or flavorings. It is a custard based ice cream which is churned to get an airy and light texture.

What goes good with mango ice cream? ›

This is the easiest ice cream dessert to whip up. Every summer when mangoes are in season I use this no churn ice cream recipe. It works well with fresh strawberry, coffee, melted chocolate or chips or simply flavor it with vanilla and serve with poached peaches on the side.

What is the mango ice cream shaped like a mango? ›

Propitious Mango ice cream, a Chinese frozen desert, has gone viral on social media as content creators share their sometimes months-long quest to find the product across the United States. TikTok user @laurielikesfood said in a video posted Jan.

What mango tastes like ice cream? ›

In Asia, Rumani and Jill Pasanth mangoes are the two most common varieties labeled as Ice Cream mangoes. The fruits are native to India and are exported to countries throughout Southeast Asia.

Why is mango ice cream the best? ›

Its cool temperature and fruity flavor make it a popular choice during summer months or in regions with warm climates. Natural Sweetness: Mangoes are naturally sweet, which means that mango ice cream can often be made with less added sugar compared to other flavors.

How to make ice cream at home 5 minutes? ›

Warning: Donʼt touch rock salt with your bare hands!
  1. Prepare. Pour the cream, sugar and vanilla into the small bag and zip it up tightly. Fill the large bag with ice. and pour in the salt. ...
  2. Shake. Shake the large bag for 5 minutes. It will be cold, so wrap a towel around it or wear some oven mitts!
  3. Enjoy!

How to make ice cream at home in 10 minutes? ›

Step 1In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Step 2Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

How to make ice cream at home easy? ›

In a small plastic bag, add ½ cup heavy cream, ½ cup milk, 2 tablespoons fine sugar and ½ teaspoon vanilla extract. In another larger bag, add 2 to 3 cups ice and ¼ cup salt, then place the smaller bag inside and seal it. Shake the big bag for about 6 to 8 minutes, and presto! Instant ice cream.

What flavors mix with mango? ›

Sweets that pair perfectly with mango are coconut, cream, peach, pineapple, and banana. If you're looking to spice things up, you can also use mango in conjunction with lemon, lime, onion, and avocado.

What flavor enhances the mango? ›

Mango is versatile it pairs well with apple, berries,Citrus, caramel, coconut , melon ,cinnamon, and vanilla. It's also wonderful with any creamy cheese. Intensifies the taste of other tropical fruit and it is a balance to Smokey foods.

What can I combine with mango? ›

Mango flavor blends seamlessly with other tropical fruit flavors like pineapple, lime, and coconut to create flavorful fruit punches that are perfect for summer days.

What is a mango dolly? ›

So, what happens when you bring in mangoes and ice-creams together? You get the heavenly dish called mango popsicles or mango dolly. Now you may think that the mango dolly recipe will require a lot of manpower, but it is way easier than it sounds. Summers and mango ice-creams go together.

What is rainbow mango? ›

Also known as Mahachanok and Maha Chinook, Rainbow mangoes are a hybrid variety created from the Thai nang klang wan and the sunset mango cultivars. The Rainbow mango was named after Thai King Bhumipol's book, Mahajanaka, which is a symbol of sustainability, awareness, and spirit of the country.

What is the creamy mango called? ›

Alphonso Mango

Golden on the outside with saffron-hued, creamy, non-fibrous flesh. Alphonso is known as “the king of mangoes” in India, where it's eaten for breakfast, blended into drinks, and added to spicy curries. Ripeness indicators: Greenish-yellow skin turns more golden and the fruit becomes lusciously fragrant.

Is frozen mango real mango? ›

Frozen mango keeps its taste

Depending on the quality of your frozen fruit supplier, your mangoes will have been picked at their peak ripeness, so you'll get your mango when its taste is at its best. Fresh mangoes, on the other hand, can lose their ripeness fairly quickly.

Does mango ice cream contain milk? ›

Sweet and creamy Breyers® Mango Ice Cream is made with real mango puree. This refreshing ice cream is a genuine taste of summer sweetness all year round. Not only is this ice cream delicious, but it's also made with high quality ingredients like fresh cream, sugar and milk.

What is mango slush made of? ›

You only need 3 ingredients to make the amazing mango slush – soda, ice, and mangos! It's a fantastic icy drink to keep you cool when it's hot outside, and you can customize this easy mango slush recipe however you like. Add other fruits, use different soda flavors, or mix in a shot of alcohol to make a boozy version.

What are the ingredients in La Michoacana mango? ›

About
  • Ingredients. Water, Mango, Cane Sugar, Salt, Citric Acid, Chili Peppers, Dehydrated Lime Juice, Locust Bean Gum, Guar Gum, Xantham Gum, Natural And Artificial Flavors, Fd&c Red#40, Fd&c Yellow#5 And #6, Silicon Dioxide, Sodium Benzoate, Potassium Sorbate As Preservative.
  • Directions. ...
  • Warnings.

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