There isn’t a time of year when Guinness doesn’t improve a co*cktail recipe. To wow your guests this St. Patrick’s Day, serve a handful of these stout-based drinks.
In the market for some daring drinks? Try one of these spicy co*cktails to heat up your evening.
The Guinness Lady
![10 Top Guinness co*cktail Recipes (1) 10 Top Guinness co*cktail Recipes (1)](https://i0.wp.com/thepunkrockprincess.com/wp-content/uploads/2022/12/54f637bba7b99_-_theglitterguide-theladyguinness-del0315-s2.jpg)
This co*cktail, which features Guinness, is simple to make yet will impress both the ladies and the gents.
Ingredients | Measurements |
---|---|
Irish whiskey | 1.5 oz (45 ml) |
Coffee liqueur (e.g., Kahlúa) | 0.5 oz (15 ml) |
Irish cream liqueur (e.g., Baileys) | 0.5 oz (15 ml) |
Guinness Stout (chilled) | 1/2 cup (120 ml) |
Ice | As needed |
Whipped cream | For garnish |
Cocoa powder or chocolate shavings | For garnish |
Directions:
- Fill a co*cktail shaker with ice.
- Add the Irish whiskey, coffee liqueur, and Irish cream liqueur to the shaker.
- Shake well until the mixture is chilled.
- Strain the mixture into a glass filled with ice.
- Slowly pour the chilled Guinness Stout over the back of a spoon so that it floats on top of the co*cktail. This creates a layered effect.
- Top with a dollop of whipped cream.
- Garnish with a sprinkle of cocoa powder or chocolate shavings.
Shots of Irish Car Bomb Jelly
![10 Top Guinness co*cktail Recipes (2) 10 Top Guinness co*cktail Recipes (2)](https://i0.wp.com/thepunkrockprincess.com/wp-content/uploads/2022/12/54f637bbd01d1_-_eisforeat-jellyshot-del0315-s2.jpg)
One must have at least one jelly shot at any co*cktail gathering. In a playful twist on the traditional Irish Car Bomb, this co*cktail features a jiggling liquid centre.
Ingredients | Measurements |
---|---|
Guinness Stout | 1 cup |
Irish whiskey (e.g., Jameson) | 1/2 cup |
Irish cream liqueur (e.g., Baileys) | 1/4 cup |
Water | 1/4 cup |
Unflavored gelatin (envelopes) | 2 envelopes (about 14g) |
Granulated sugar | 1/4 cup |
Whipped cream (for garnish, optional) | As needed |
Chocolate shavings or cocoa powder (for garnish, optional) | As needed |
Directions:
- In a saucepan, pour the Guinness Stout and sprinkle the gelatin evenly over the surface. Let it sit for a few minutes to allow the gelatin to bloom.
- After the gelatin has bloomed, heat the mixture over low heat, stirring constantly, until the gelatin completely dissolves. Be careful not to boil the Guinness.
- Remove the saucepan from heat and stir in the sugar until it is fully dissolved.
- In a separate bowl, combine the Irish whiskey and Irish cream liqueur.
- Pour the whiskey and Irish cream mixture into the Guinness mixture and stir to combine.
- Carefully pour the mixture into shot glasses or silicone molds, filling them about three-quarters full.
- Refrigerate the jelly shots for at least 2-3 hours, or until they are fully set.
- Once set, you can garnish the jelly shots with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder if desired.
- Serve the Irish Car Bomb Jelly Shots and enjoy responsibly!
These jelly shots capture the flavors of the classic Irish Car Bomb co*cktail in a fun and jiggly form. Remember to consume them in moderation, as they can be quite potent.
Superior Bloody Mary Recipe
![10 Top Guinness co*cktail Recipes (3) 10 Top Guinness co*cktail Recipes (3)](https://i0.wp.com/thepunkrockprincess.com/wp-content/uploads/2022/12/54f637bc72cc4_-_wombloodymary-del0315-s2.jpg)
This Guinness-infused twist on the traditional bloody Mary is flavorful and peppery.
Ingredients | Measurements |
---|---|
Vodka | 1 1/2 oz |
Tomato Juice | 4 oz |
Freshly Squeezed Lemon Juice | 1/2 oz |
Freshly Squeezed Lime Juice | 1/2 oz |
Worcestershire Sauce | 1 dash |
Hot Sauce (adjust to preference) | 1 dash |
Freshly Ground Black Pepper | 1/4 tsp |
Smoked Paprika | 1/4 tsp |
Celery Salt | Pinch |
Guinness Stout (for topping) | As needed |
Ice | As needed |
Garnishes: Celery stalk, olives, pickles, bacon (optional) | As needed |
Directions:
- In a shaker, combine vodka, tomato juice, lemon juice, lime juice, Worcestershire sauce, hot sauce, black pepper, smoked paprika, and celery salt.
- Fill the shaker with ice and shake vigorously until well-chilled.
- Strain the mixture into a tall glass filled with ice.
- Carefully pour Guinness Stout over the back of a spoon to create a float on top of the Bloody Mary.
- Gently stir to combine the Guinness with the Bloody Mary mix.
- Garnish with a celery stalk, olives, pickles, and bacon (optional).
- Serve and enjoy your superior Guinness Bloody Mary!
This Guinness-infused Bloody Mary offers a rich and complex flavor profile that combines the classic Bloody Mary ingredients with the depth of Guinness Stout. It’s a delightful twist on a beloved co*cktail. Enjoy responsibly!
Sloppy Leprechaun
![10 Top Guinness co*cktail Recipes (4) 10 Top Guinness co*cktail Recipes (4)](https://i0.wp.com/thepunkrockprincess.com/wp-content/uploads/2022/12/54f637bd01302_-_sugarandcharm-drunkenleprechaun-del0315-s2.jpg)
This drink was created for whisky and Guinness aficionados.
Ingredients | Measurements |
---|---|
Melon Liqueur (e.g., Midori) | 1 oz |
Coconut Rum | 1 oz |
Blue Curaçao Liqueur | 1 oz |
Pineapple Juice | 1 oz |
Sweet and Sour Mix | 1 oz |
Lemon-Lime Soda (e.g., Sprite or 7UP) | As needed |
Guinness Stout (for topping) | As needed |
Maraschino Cherry for garnish | 1 |
Crushed Ice | As needed |
Lime Slice (optional, for garnish) | 1 |
Directions:
- Fill a glass with crushed ice to the top.
- In a shaker, combine melon liqueur, coconut rum, blue curaçao liqueur, pineapple juice, and sweet and sour mix.
- Shake well to mix all the ingredients.
- Strain the mixture into the glass over the crushed ice.
- Top off the co*cktail with lemon-lime soda to your desired level of sweetness and carbonation.
- Give it a gentle stir to combine the soda with the other ingredients.
- Carefully pour Guinness Stout over the back of a spoon to create a float on top of the co*cktail.
- Garnish your Sloppy Leprechaun with a maraschino cherry, and if desired, add a slice of lime for extra zest and color.
- Serve and enjoy your vibrant and festive Sloppy Leprechaun co*cktail with a touch of Guinness Stout!
Milk Chocolate with Guinness
![10 Top Guinness co*cktail Recipes (5) 10 Top Guinness co*cktail Recipes (5)](https://i0.wp.com/thepunkrockprincess.com/wp-content/uploads/2022/12/54f637bd709fd_-_kitchen-tested-guinness-chocolate-milk-del0315-s2-1.jpg)
Guinness is added to chocolate milk to make it a more adult beverage.
Ingredients | Measurements |
---|---|
Milk Chocolate | 8 oz (about 1 1/2 cups) |
Guinness Stout beer | 1/4 cup |
Heavy Cream | 2 tablespoons |
Unsalted Butter | 2 tablespoons |
Cocoa Powder, Powdered Sugar, or Chocolate Sprinkles (optional) | For coating (as needed) |
Directions:
- In a microwave-safe bowl, combine the milk chocolate, heavy cream, and unsalted butter.
- Microwave the mixture in short intervals (about 20-30 seconds each), stirring well after each interval until the chocolate is completely melted and the mixture is smooth.
- In a separate small saucepan, warm the Guinness Stout over low heat until it’s just slightly warm (not boiling).
- Slowly add the warmed Guinness to the melted chocolate mixture, stirring continuously until well combined. The mixture may thicken slightly, but that’s okay.
- Once the mixture is well combined, cover the bowl and refrigerate for about 2-3 hours or until it becomes firm enough to handle.
- Once the mixture has set, use a spoon or a melon baller to scoop out small portions and shape them into truffle-sized balls.
- If desired, roll each truffle in cocoa powder, powdered sugar, or chocolate sprinkles to coat them.
- Place the finished truffles on a baking sheet lined with parchment paper.
- Refrigerate the truffles for an additional 30 minutes to firm them up.
- Once they’re set, your Milk Chocolate Guinness Truffles are ready to enjoy!
These truffles are a delightful treat, combining the creamy sweetness of milk chocolate with the subtle bitterness and rich flavors of Guinness Stout. They make for a perfect dessert or a thoughtful gift for chocolate and beer lovers. Enjoy!
Black Velvet
![10 Top Guinness co*cktail Recipes (6) 10 Top Guinness co*cktail Recipes (6)](https://i0.wp.com/thepunkrockprincess.com/wp-content/uploads/2022/12/54f637bdf21ea_-_kitchenkonfidence-blackvelvet-del0315-s2.jpg)
Black Velvets are a classic co*cktail, but the elegant concoction gets the perfect St. Paddy’s day twist here.
Ingredients | Measurements |
---|---|
Guinness Stout (chilled) | 1/2 pint |
Sparkling Wine (chilled, champagne or prosecco) | 1/2 pint |
Champagne Flute or Beer Glass | As needed |
Directions:
- Start by chilling both the Guinness Stout and the sparkling wine in the refrigerator. It’s important that both are very cold to achieve the desired layered effect.
- Carefully pour the Guinness Stout into a champagne flute or beer glass, filling it up about halfway.
- Slowly pour the sparkling wine over the back of a spoon into the glass. The wine should float on top of the Guinness, creating a distinctive two-layered look. The dark Guinness will be at the bottom, and the lighter sparkling wine will be on top.
- Allow the drink to settle for a moment, and it will naturally separate into two distinct layers.
- Serve immediately, and enjoy your visually stunning and refreshing Black Velvet co*cktail!
The Black Velvet combines the rich, velvety flavors of Guinness with the effervescence of sparkling wine, making it a unique and elegant beverage choice for special occasions or celebrations.
Floats made of Guinness beer and chocolate
![10 Top Guinness co*cktail Recipes (7) 10 Top Guinness co*cktail Recipes (7)](https://i0.wp.com/thepunkrockprincess.com/wp-content/uploads/2022/12/54f637be777ab_-_confessionsofachocoholic-guinness-beer-float-del0315-s2.jpg)
It’s common knowledge that Guinness and ice cream go together wonderfully, but this sweet co*cktail is further elevated by the addition of salty dulce de leche.
Ingredients | Measurements |
---|---|
Guinness Stout (chilled) | 1 can or bottle |
Chocolate Ice Cream | 2-3 scoops |
Chocolate Syrup (optional) | For drizzling (as desired) |
Whipped Cream (optional) | For topping (as desired) |
Maraschino Cherry (optional) | For garnish (as desired) |
Directions:
- Begin by chilling the Guinness Stout in the refrigerator. Ensure it is very cold.
- In a tall glass or beer mug, carefully pour the chilled Guinness Stout until it’s about halfway full.
- Add 2-3 scoops of chocolate ice cream into the glass, allowing it to float on top of the Guinness.
- If desired, drizzle chocolate syrup over the ice cream for extra chocolate flavor.
- Optionally, top the float with a generous dollop of whipped cream and garnish with a maraschino cherry.
- Serve immediately with a long spoon and a straw for enjoying both the beer and the ice cream.
- Use the spoon to mix and enjoy the delightful combination of Guinness and chocolate as the ice cream melts into the stout.
This Guinness and Chocolate Float is a perfect treat for dessert or a special indulgence, offering a harmonious blend of rich beer and sweet chocolate. Enjoy responsibly!
Cream float topped with an Irish Car Bomb.
![10 Top Guinness co*cktail Recipes (8) 10 Top Guinness co*cktail Recipes (8)](https://i0.wp.com/thepunkrockprincess.com/wp-content/uploads/2022/12/54f637bee5e25_-_laimingprovincial-irish-car-bomb-ice-cream-float-del0315-s2.jpg)
If you want to give the traditional recipe Guinness co*cktail drink, the Irish Car Bomb, a new spin, consider making it a float.
Ingredients | Measurements |
---|---|
Vanilla Ice Cream | 2 scoops |
Irish Cream Liqueur (e.g., Baileys) | 1 shot |
Irish Whiskey (e.g., Jameson) | 1 shot |
Guinness Stout (chilled) | 1/2 pint |
Whipped Cream (optional) | For topping (as desired) |
Chocolate Syrup (optional) | For drizzling (as desired) |
Directions:
- In a large glass or beer mug, place two scoops of vanilla ice cream.
- Pour one shot of Irish cream liqueur (e.g., Baileys) over the ice cream.
- Add one shot of Irish whiskey (e.g., Jameson) to the glass.
- Carefully pour the chilled Guinness Stout over the back of a spoon into the glass, filling it to the top.
- If desired, top the Cream Float with a generous dollop of whipped cream.
- Optionally, drizzle chocolate syrup over the whipped cream for an extra touch of sweetness and chocolate flavor.
- Serve immediately with a long spoon and a straw for enjoying both the creamy float and the Guinness.
- Stir gently to combine the flavors before sipping.
Guinness Martinis
![10 Top Guinness co*cktail Recipes (9) 10 Top Guinness co*cktail Recipes (9)](https://i0.wp.com/thepunkrockprincess.com/wp-content/uploads/2022/12/54f637c0a2c6d_-_heatherchristo-guinnessmargarita-del0315-s2.jpg)
This international co*cktail blends the savoury flavours of beer with the tang of lime.
Ingredients | Measurements |
---|---|
Vodka | 1 1/2 oz |
Coffee Liqueur (e.g., Kahlúa) | 1/2 oz |
Guinness Stout (chilled) | 1 oz |
Ice | As needed |
Coffee Beans (optional) | For garnish (as desired) |
Directions:
- In a co*cktail shaker, combine the vodka and coffee liqueur.
- Add ice to the shaker and shake vigorously to chill the mixture.
- Strain the vodka and coffee liqueur mixture into a chilled martini glass.
- Carefully pour 1 oz of chilled Guinness Stout over the back of a spoon to create a float on top of the co*cktail.
- If desired, garnish the Guinness Martini with a few coffee beans for added aroma and presentation.
- Serve immediately and enjoy your Guinness Martini!
This co*cktail offers a delightful combination of vodka’s smoothness, the coffee liqueur’s richness, and the unique flavor profile of Guinness Stout. It’s perfect for those who appreciate both classic co*cktails and the distinctive taste of Guinness. Enjoy responsibly!
Malted chocolate and Guinness milkshake
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Ingredients | Measurements |
---|---|
Vanilla Ice Cream | 2 cups |
Guinness Stout (chilled) | 1/2 cup |
Malted Milk Powder | 1/4 cup |
Chocolate Syrup | 2 tablespoons |
Whipped Cream (optional) | For topping (as desired) |
Chocolate Shavings (optional) | For garnish (as desired) |
Directions:
- In a blender, combine the vanilla ice cream, chilled Guinness Stout, malted milk powder, and chocolate syrup.
- Blend the mixture until it becomes smooth and all the ingredients are well combined.
- Taste the milkshake and adjust the sweetness or thickness by adding more chocolate syrup or ice cream if desired.
- Once you achieve the desired consistency and flavor, pour the milkshake into a tall glass.
- Optionally, top the milkshake with a generous dollop of whipped cream.
- Garnish with chocolate shavings for an extra touch of chocolate goodness.
- Serve immediately with a straw and enjoy your Malted Chocolate and Guinness Milkshake!
Whether you’re sipping a Guinness co*cktail to celebrate St. Patrick’s Day, indulging in a dessert-like treat, or enjoying an elegant fusion of flavors, these co*cktails provide a memorable drinking experience.
So, whether you’re a beer enthusiast or a co*cktail aficionado, give these Guinness-based co*cktails a try and elevate your beverage game with the distinct charm of Guinness. Cheers to enjoying the best of both worlds in one glass!